William Despard- Owner and Managing Director,The Bretzel Bakery.

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    • William Despard- Owner and Managing Director,The Bretzel Bakery.'s presentations

    17 years in the baking business as owner and managing director of one of the last inner city artisan bakeries. Presided over the expansion into a purpose-built baking facility in 2013. Fiercely determined to make good bread while preserving the Bretzel’s hundred year old heritage.  An original thinker with lots of ideas, open and honest about the management of a small to medium business.

    Title: Sourdough: health and profit

    Long fermentation, its health and taste benefits.

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