Associations

    • Green Business

      Green Business 

      Green Business is a free and confidential resource efficiency service for all types of SMEs in Ireland.

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    • Coeliac Society of Ireland

      Coeliac Society of Ireland 

      The Coeliac Society of Ireland is the national charity and the leading voice in Ireland for those with coeliac disease, gluten intolerance and those suffering with dermatitis herpetiformis. We have over 45 years’ experience and is the trusted advisor to many established, artisan and start-up gluten free business. As a member of the Association of European Coeliac Societies (AOECS) we can provide advice on accessing consumers beyond Ireland. We can also refer you to appropriate agencies for advice on legislation and labelling, quality control and gluten-testing. The Coeliac Society of Irelan

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    • Scotland Food & Drink

      Scotland Food & Drink 

      Scotland Food & Drink, established in 2007, is a not-for-profit organisation that was created to guide food and drink companies of all sizes towards increased profitability. Our mission is to grow the industry to a value of £16.5 billion by 2017 and our vision is to build Scotland's international reputation as a Land of Food and Drink. Scotland Food & Drink is a unique leadership organisation - supported by the Scottish Government - tasked with growing the value of Scotland's food and drink sector, making it more profitable and delivering greater global succ

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    • Taste Cork

      Taste Cork 

      Taste Cork is part of an ongoing effort to harness the power of the 'collective', in order to ensure that Co. Cork's unique food heritage benefits from the attention it deserves. Throughout the county, a diverse selection of crucial food training and food marketing initiatives are underway and now, through the Taste Cork brand, these programmes can enjoy better linkages and cross-promotion. Whether, it's through training, networking or collective marketing, our key aim is to work together towards promoting and expanding our valuable food sector. With the support of local consumers, tr

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    • Dublin Food Chain

      Dublin Food Chain 

      Dublin Food Chain is a collaborative initiative of the Irish Exporters Association and the Local Enterprise Offices in the Dublin area. The Dublin Food Chain is part of an ongoing effort to harness the power of the 'collective', in order to ensure that Co. Dublin's unique food heritage benefits from the attention it deserves. Throughout the county, a diverse selection of crucial food training and food marketing initiatives are underway. Now, through the Dublin Food Chain brand, these programmes can enjoy better linkages and cross-promotion. Whether, it is through tra

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    • GOOD FOOD IRELAND

      GOOD FOOD IRELAND 

      What started with a mission to bring together Ireland's premium agri-food and tourism businesses, to promote local authentic food in tourism, has blossomed into a trip planning business focused on highlighting Ireland as a world class food travel destination with a vibrant culinary and food scene. Founded in 2006, Good Food Ireland® is the quality guarantee for everyone who simply loves good food. Our premium collection, linking agri-food and tourism hospitality businesses, bring

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    • Food and Drink Industry Ireland (FDII)

      Food and Drink Industry Ireland (FDII) 

      Food and Drink Industry Ireland (FDII) is the main trade association for the food and drink industry in Ireland. It represents the interests of over 150 food, drink and non-food grocery manufacturers and suppliers in three main categories: Consumer Foods and Beverages, Dairy and Meat. FDII is committed to ensuring an environment exists which is conducive to the success and further growth of the food and drink industry in Ireland FDII provides leadership and direction on a number of key strategic issues, including the economic importance of the sector, competitiveness, research & develo

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    • Restaurant Association of Ireland

      Restaurant Association of Ireland 

      The Restaurants Association of Ireland was formed in 1970 with the initial goal of forming a strong lobby that would represent the industry at Government level on issues of importance to the Irish restaurant industry. Nine branches were formed around the country, all of which still exist today. The Association’s efforts in 1986 to get VAT reduced from 25% to 10% and again in 2013 to maintain the VAT at 9% was the result of the expert lobbying of a group o

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    • FREE From

      FREE From 

      The FreeFrom Food Awards Ireland are organised and administered by a highly dedicated team of food lovers, who have an in-depth and specialist knowledge of the FreeFrom Food marketplace. Our goal is to recognise, encourage and reward the achievements of producers and the excellence of their products.

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